2024 Pricing ONLY
$25 Per Person
Includes your choice of 2 Meats, 2 Sides,
1 Salad, and 1 Bread item
"Ask Dalena about additions and substitutions"
Including Tax & Gratuity
Minimum 75 Persons
USDA Choice Tri-Tip Grilled Onsite over Red Oak
Red Oak Grilled Santa Maria Style Chicken
Red Oak Grilled Tilapia Filet, a Mild Flaky White Fish
Red Oak Grilled Atlantic Wild Caught Salmon Filet
Comes with your choice of two of the delicious sides below:
Vegetarian Ranch Style Beans
Pinto Beans slow-cooked with chunky tomatoes, onions, and spices
Bacon Smoked BBQ Baked Beans
Slow-roasted Navy Beans cooked with bacon, brown sugar, and molasses
Scalloped Cheesy Potatoes
Thinly sliced baked potatoes with fresh garlic & pepper seasoning, topped with Jack & cheddar
Garlic Mashed Redskin Potatoes
Chunky mashed redskin potatoes with butter, garlic, salt, & pepper
Boiled Redskin Potatoes
Redskin potatoes boiled and seasoned to perfection, topped with butter & parsley
Baked Russet Potatoes
Baked spuds topped with your choice of butter, sour cream, and chives
Seasonal Vegetables
Broccoli and carrot medley slow grilled and steamed over red oak
Mushroom and French Onion Rice
Long Grain Rice simmered in Beef Bouillon and French Onion soup, covered with sliced mushrooms
Macaroni & Cheese
Tender Shells mixed with creamy Sharp Cheddar cheese, baked and topped with cheddar and Parmesan cheese
Your choice of one of the salads below:
Tossed Romaine & Spring Mix Salad with Broccoli & Carrot Medley served with Ranch or Italian on the side
Summer Salad with Strawberries, Feta Cheese, and Nuts tossed with a raspberry walnut vinaigrette dressing
Caesar Salad
Spinach & Organic Spring Mix Salad
Tossed with Homemade Balsamic Vinaigrette
Your choice of one of the breads below:
Homemade rolls with butter on the side
French bread with butter on the side
Cheesy Garlic French bread
(Our suggested Menu options)
2024 Pricing ONLY
$25 Per Person
Option #1
Pork Tenderloin- Marinated in a Pineapple Habanero Glaze, Grilled over red oak. Served over a homemade marinated broccoli slaw.
Red Oak Grilled Tilapia Filet- a Mild Flaky WhiteFish
Creamy Artichoke Rice- Tender white rice with marinated artichoke hearts
Seasoned Green Beans- with sautéed onions and Maple Bacon chunks
Kings Hawaiian Rolls
Option #2
USDA Choice Filet Mignon- 7oz Tender Filet Mignon cooked over Red Oak onsite
Red Oak Grilled Seasoned (Fall off the bone) Chicken
Grilled Asparagus- marinated in virgin olive oil, lemon and spices
Traditional Baked Potato- with all the fixin’s
Mixed Green Salad- with cucumber, tomatoes, carrots, croutons, drizzled with
homemade ranch vinaigrette.
Dinner Rolls- with butter
Option #3
Tender Stuffed Chicken Breast- with spinach, feta cheese, and sundried tomatoes, roasted and
topped with an Alfredo cream sauce
French Onion and Mushroom rice- Long Grain Rice simmered in Beef Bouillon and French Onion soup, covered with sliced mushrooms
Grandmas’ Homemade Creamed Corn- made with sweet corn, heavy cream, and Dalena’s
Grandmas secret spices
Fresh & Fruity Salad- with Organic Spring Mix with feta cheese, diced pears, baby
pumpkin (pepicas) seeds, diced red /yellow /orange sweet bell peppers, with poppy seed dressing
Dinner Rolls- w/butter
These are our suggested and guest requested favorites. If you would like to substitute
any sides, salads, or breads, we would love to accommodate that request
Rehearsal Dinners, Site Fee, Tax &
Gratuity will be additional
Minimum 30 Persons
All trays feed approximately 25 Persons
Starting at $65 each
Seasonal Fruit
A bounty of fresh seasonal fruit. Each tray serves approximately 25 people.
Seasonal Vegetables
Add $10 Per Tray with Hummus
Crisp Carrots and Celery, Freshly cut Sweet Bell Peppers, Tomatoes, and Broccoli Florets.
Each tray serves approximately 25 people.
Spinach and French Bread Dip
Fresh Spinach Dip with water chestnuts, served with crackers and chunks of French Bread. Each tray serves approximately 25 people.
Hummus
Supremely Spicy and Tuscan Herb hummus, made with garbanzo beans, also known as chickpeas, lemon juice, garlic, olive oil, and salt. Accompanied with pita chips, sourdough pretzels, and variety crackers. Each tray serves approximately 25 people.
5 Cheese and Variety of Crackers
A combination of Aged Swiss, Sharp Cheddar, PepperJack, Havarti, and White/Yellow Cheddar, with a variety of 4 gourmet crackers. Each tray serves approximately 25 people.
Shrimp Cocktail
Add $20 Per Tray
Large Shrimp served with Cocktail Sauce and Lemon. Each tray serves approximately 25 people.
$30 Per Dozen
Minimum Order 2 Dozen
CHOCOLATE HEATH BAR CRUNCH
CHOCOLATE ESPRESSO BEAN CRUNCH
CHOCOLATE PEANUT BUTTER
VANILLA BERRY CREAM CHEESE
VANILLA TRIPLE CHIP
LEMON CREAM CHEESE
RED VELVET
SNICKERDOODLE
CHOCOLATE OREO COOKIE
ALMOND JOY